Cultural Production and Consumption
The CP&C Research Group brings together scholars from a range of disciplines who are interested in processes of cultural production and consumption: how cultural goods, practices and values are constructed, negotiated, contested and promoted by institutions, groups and individuals. With an interest in studying production and consumption 'in the round,' CP&C research is multi-disciplinary and embraces a variety of methodologies. Central concerns include:
- cultural producers and cultural intermediaries (e.g. in the fields of food and wine)
- consumer media and spaces (e.g. lifestyle media; advertising; brands)
- the production and consumption of value and cultural forms (e.g. authenticity; localness; new and obsolete media)
- consumers and consumer issues
- cultural policy and regulation.
Innovation through storytelling: Brewery SMEs and the production of added value through stories (2014/15)
The small-scale, microbrewery/craft beer/real ale market has been steadily gaining prominence in recent years. A group of us are investigating how that market is being constructed by the breweries: how small-scale, independent brewers craft a distinctive identity—for their company and beer—and understand their place in the beer market. We use the concept of ‘stories’ as a way to frame the research: what stories are told within the brewery, between breweries, to customers, and between customers, and what role do those stories play in the making of a market. The research is funded by the ‘Innovation Partnership’ scheme (part funded by the European Regional Development Fund, and by the University of Leicester). Research team: Jessica Bain; Andrea Davies; Jennifer Smith Maguire; Maria Touri; Natasha Whiteman.
'What does 'local food' mean to you?' (2012/13)
Building on the 2011/12 group event, 'Thinking with Food', we put our ideas to work! In 2012/13, CP&C carried out a collaborative research project on what local food means: how is local food represented in the marketplace?; what does local food mean to people in their everyday lives? Data collection focused on two local food sites: The Leicester Winter Food Festival and the Leicester . The report of findings was circulated to local groups and organizations involved with local food initiatives, as part of Greener Leicester and the Leicester City Council's Climate Change Programme of Action. See the report and research team member list here.
Check out our past events.
Research Talks and CFPs
Call for Papers:
Food and Drink Markets: The Production and Consumption of Alternative Market Practices and Narratives
Conference stream of the 9th International Conference in Critical Management Studies ‘Is there an alternative? Management after critique’, University of Leicester: 8-10 July, 2015. Abstract deadline: 31 January, 2015. Read the call for papers.
Dr Eleonora Belfiore, University of Warwick, will speak about her research on cultural value (joint seminar, School of Management and Department of Media & Communication). Respondent Jack Newsinger. Organized by: Will Green and Jack Newsinger.
Date 6 May, 2015. Further details including time and location TBC.
Check out our past talks.
- The Cultural Intermediaries Reader, edited by Jennifer Smith Maguire & Julian Matthews and published by Sage (2014).
- Special issue of the European Journal of Cultural Studies on Cultural Intermediaries, 15 (5), October 2012, edited by Jennifer Smith Maguire & Julian Matthews.
Check out other past projects and publications.
Interested in getting involved?
If you're interested in getting involved, please get in touch with Jennifer Smith Maguire (email@example.com).
Please join our mailing list: CPandC on Jisc. This list is for announcements and discussions related to 'cultural production and consumption' and the CP&C group. To join our listserv:
Interested in doing a PhD?
Members of the research group are interested in supervising research that considers issues of cultural production and consumption. Please follow the links to individual members' web pages for an indication of areas of interest.